Dinner Menu

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DINNER

from 4pm

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SNACK & SHARE

$12

Chilli & Citrus Mt Zero Marinated Olives (v)(gf)

with smoked almonds

$12

$17

Bread & Dip

baba ganoush, taramasalata & herb oil

$17

$14

Chickpea Falafel (v)(vga)(gfa)

with beetroot hummus & roasted pepitas

$14

$18

Salt & Pepper Calamari

with frisée leaf, aioli & lemon

$18

$14

Mushroom Arancini (4)(v)

with rocket, truffle mayo & parmesan

$14

$16

Buffalo Fried Chicken (4)

with aioli & pickled cucumber

$16

$14

Crispy Prawn & Ginger Dumplings (4)

with apple slaw & nam Jim dipping sauce

$14

$24

Burrata (v)(gf)

with baby heirloom tomatoes, green oil, olive dust, rosemary salt & fresh basil

$24

Kingfish Crudo

with citrus segments, blood orange vinaigrette, green olives, fennel bronze & green oil

$24

PIZZA

$22

Tomato, mozzarella & crispy basil (v)

$22

$24

Roast mushrooms, feta, rocket, basil & pinenut pesto (v)

$24

$26

Chorizo, roast peppers, goats cheese & chives

$26

$28

Harissa roasted lamb, pumpkin, feta, & tzatziki sauce

$28

CLASSICS

$30

Classic Chicken Parmigiana

with leg ham, napoli, mozzarella, beer battered chips & salad

$30

$29

Fish & Sticks

beer battered rockling with pea smash, matchstick potatoes & tartare sauce

$29

$27

Chargrilled Cheese Burger

with beef patty, Swiss cheese, lettuce, tomato, pickles, house sauce & relish in a milk bun with beer battered chips

$27

MAINS

P.O.A

Market Fish of The Day

check with our team

P.O.A

$38

Seafood Linguine

with prawns, mussels, cherry tomato, chilli, garlic & white wine butter sauce

$38

$32

Housemade Potato Gnocchi (gf)(v)

with pumpkin puree, spinach, goats cheese, crispy sage & pistachio crumbs

$32

$34

Lamb Ragu Pappardelle

with grana padano parmesan

$34

$49

Chargrilled Porterhouse 300g (gfa)

with chimmichurri, rocket, beef jus & sweet potato chips

$49

$36

Twice Cooked Pork Belly (gfa)

with mash potato, carrots, pickled cucumber, kimchi & gochujang sauce

$36

SIDES

$12 (gf) (v)

Rocket, apple & parmesan salad

$12 (gf) (v)

$12

Beer Battered Chips (v)

with tomato sauce

$12

Green Vegetables (gf)(v)

with almonds

$12

DESSERT

$16

Crème Brûlée (gf)

with dried orange segments

$16

Dark Chocolate Fondant

with salted caramel ice cream, caramel sauce & chocolate popping candy

$16

$14

Homemade Chocolate Brownie

with berry compote, toasted macadamias, shortbread crumble & raspberry coulis

$14

$20

Three Cheeses

camembert, cheddar & blue with accompaniments

$20

$15

Affogato Frangelico Liqueur

with espresso coffee & vanilla ice cream

$15

AFTER DINNER COCKTAILS

$20

Espresso Martini

espresso, kahlua, vodka

$20

Lemon Cheesecake Cocktail

liquor 43, limoncello, fresh lemon & cream

$20

$21

Irish Old Fashioned

shanky's whip black Irish whiskey liqueur, aperol, bourbon

$21

BOOK NOW

(vga) vegan available (v) vegetarian (gf) gluten-free (gfa) gluten-free available

we will do our best to accommodate intolerances and allergies

15% public holiday surcharge | 10% Sunday surcharge